BEKBOEV KHURSANALI BAHODIR OGLI; ABRALOV MAHMUD ABRALOVICH; KOSIMOV KARIMJON ZUKHRIDDINOVICH; ABDULKHAKIMOV SHAVKATJON ABDULLAYEVICH; OLIMJONOV MAMIRJON MUHAMMADJON OGLI. COTTON SEED PREPARATION BY ROASTING. Open Access Repository, [S. l.], v. 8, n. 04, p. 195–198, 2022. DOI: 10.17605/OSF.IO/C39PU. Disponível em: https://oarepo.org/index.php/oa/article/view/531. Acesso em: 7 nov. 2024.