Tukhtarov Bakhrom Eshnazarovich, and Valieva Markhabo Usmonovna. “FUNDAMENTALS OF THE DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS FROM LOCAL RAW MATERIALS”. Open Access Repository 9, no. 6 (June 24, 2023): 244–249. Accessed July 8, 2024. https://oarepo.org/index.php/oa/article/view/3469.