CLASSIFICATION OF HEAVY METALS IN MEAT AND DAIRY PRODUCTS BASED ON THE DEFINITION

Kushnazarova Shokhida Kosimovna; Numonov Bakhtiyorjon Omonjonovich; Azimov Nurmukhammad Shukhratovich; Kadyrova Musharrafxon Azamovna

doi:10.17605/OSF.IO/AVZFM

CLASSIFICATION OF HEAVY METALS IN MEAT AND DAIRY PRODUCTS BASED ON THE DEFINITION

Authors

Kushnazarova Shokhida Kosimovna Senior Lecturer, Doctor of Philosophy in Engineering (PhD) Kokand State Pedagogical Institute.
Numonov Bakhtiyorjon Omonjonovich Doctor of Philosophy in Engineering Sciences (PhD), Associate Professor. Kokand State Pedagogical Institute.
Azimov Nurmukhammad Shukhratovich Doctor of Philosophy in Chemistry (PhD), Assistant Teacher. Kokand State Pedagogical Institute.
Kadyrova Musharrafxon Azamovna Chemistry Teacher

DOI:

https://doi.org/10.17605/OSF.IO/AVZFM

Keywords:

Commodity nomenclature of foreign economic activity, product code

Abstract

In this state, meat and dairy products and ix the content of heavy metal salts are investigated and analyzed. The influence of heavy metal soles on human health has been studied. And also the content of heavy metals in meat and milk samples corresponded to state standards: 3,8% in cow milk, 4,5% in camel milk, 1,8% in birch milk and 6,7% in sheep milk. Modern organoleptic and physicochemical methods for determining the quality of these goods have been developed and introduced into customs practice.

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Published

2022-11-25

How to Cite

Kushnazarova Shokhida Kosimovna, Numonov Bakhtiyorjon Omonjonovich, Azimov Nurmukhammad Shukhratovich, & Kadyrova Musharrafxon Azamovna. (2022). CLASSIFICATION OF HEAVY METALS IN MEAT AND DAIRY PRODUCTS BASED ON THE DEFINITION. Open Access Repository, 8(11), 260–265. https://doi.org/10.17605/OSF.IO/AVZFM